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The Fairmont Chateau Lake Louise
Summer: The historic 1913 Victoria Room with fireplaces and glacier views offers buffet breakfast and lunch, and a la carte dinner (classic European cuisine). Fairview Dining Room is fine dining (4-diamond award) with innovative regional Canadian cuisine and 300 label wine list. Tom Wilson Steakhouse has urban setting, open kitchen and fine cuts of Alberta beef and bison. Poppy Brasserie has a breakfast buffet and international specialties for lunch and dinner. Walliser Stube has a classic Swiss and contemporary menu including signature fondues. Glacier Saloon and patio for pub meals, snacks and drinks. Lakeview Lounge offers drinks, light lunches and afternoon tea. Chateau Deli is open 24 hrs for sandwiches, soups, baked goods and specialty coffees.
Winter: Formal Fairview Dining Room offers elegant cuisine (Quebec foie gras, Alberta AAA beef tenderloin, venison, sablefish) and extensive wine list. Tom Wilson Steakhouse has urban setting, open kitchen and fine cuts of Alberta beef and bison. Poppy Brasserie for elaborate breakfast buffet with omelette chef, international lunch/dinner fare and nightly specials. Pub meals, sharing plates and inventive cocktails at Glacier Saloon. Eclectic nibbles and Afternoon Tea at Lakeview Lounge. Cheese, meat, seafood and chocolate fondues at Walliser Stube. Chateau Deli for sandwiches, grab-and-go breakfasts/lunches, pastries and specialty coffees, open 24 hrs (eat-in/take-out). Hours and menus vary seasonally.
 1 403 522-1817
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